35th Annual
Fall Educational Conference 2011
Wednesday, September 14, and
Thursday, September 15, 2011
The Tundra Lodge
865 Lombardi Ave.
Green Bay, Wisconsin.
Conference Room Rate: $89/night
Room Rate held until August 15, 2011
Phone: 920-405-8700
Or: www.tundralodge.com
*Mention WLA when making reservations for room rate.
Credit card number required to guarantee reservation.*
CLICK HERE FOR BROCHURE
The Fall Conference Agenda:
Wednesday, September 14:
?7:30-8:00 am Registration and Continental Breakfast
8:00-8:15 am Welcome - WLA President
8:15-9:15 am Pipetor Car, Mainetnance and Calibration - Don Zubowski, Thermo Fisher
9:15-9:45 am Break - Supplier Networking
10:15-10:45 am Water/Wastewater QA/QC - George Bowman and Rick Mealy
10:45-11:45 am Lunch and Supplier Networking
11:45-12:00 pm Thermometer Care, Maintenance and Cali-bration - Paul Stinson, Thermco
12:00-1:00 pm NCIMS 2400 Series Updates - Laura Traas, WDATCP
1:00-2:00 pm Supplier Networking
2:00-3:00 pm Lab Ergonomics - Don Zukowski, Thmero Fisher
4:30-5:30 pm Annual Business Meeting - All member encouraged to attend
6:00 pm Reception And Banquet (Included in cost of Conference)
Thursday, September 15:
?7:30-8:00 am Registration and Continental Breakfast
8:00-9:30 am European E. Coli event - Steve Ingham, WDATCP
9:30-10:30 am Balance car, Maintenance and Calibration - Ann Crowley, Rice Lake Weighing
10:30-11:00 am Break - Supplier Networking
11:00-12:00 pm Certified Dairy/Milk Lab AQ/QC - Lisa Roskum, WDATCP
12:00-1:00 pm Lunch
1:00-2:00 pm Validating Studies/Tests - Ken Davenport, 3M
2:00-4:00 pm Audit Preparation - Heather Geiser, Sargento
Members and Non-Members can pay below.
If you wish to register multiple people, add one name to the cart at a time, then click the continue shopping button and add the next one.
The cost of the day’s workshop will be:
WLA Members
$160
($175 after August 26th)
|
WLA Non-Members
$185
($200 after August 26th)
|
Become a WLA member here.
Annual Membership Fee: $20
If you have any questions, contact Beth Campshure by CLICKING HERE. |
